butcher – retail or wholesale

About This Butcher Job in Vanessa, Ontario

Welcome to Canada Job Unit. This opportunity is for a retail or wholesale butcher at Vanessa Meats, located at 1971 Regional Road 4 in Vanessa, Ontario. Two vacancies are advertised. The positions are permanent and full-time, with 40 to 44 working hours each week. The schedule may include early mornings and required overtime, and employment can begin as soon as possible.

This is a practical, hands-on trade role for someone who understands meat preparation and can maintain accuracy while working at a steady pace. The work includes serving customers, preparing standard and special cuts, operating commercial equipment, presenting products and supporting other meat cutters. Because every shift takes place at the employer’s physical location, remote work is not available.

Vanessa Meats describes itself as a local meat and deli business offering beef, pork, sausage, chicken, turkey, lamb, seafood, deli products and custom cutting. Candidates can learn more about the business on the official Vanessa Meats website .

Butcher Job Responsibilities

The employer has published a broad range of duties covering meat, poultry, fish, seafood, customer service and team support. Applicants should be comfortable completing the following tasks safely and consistently:

• Clean meats before processing or cutting.
• Prepare special cuts requested by customers.
• Cut, trim and prepare standard meat cuts.
• Wrap and package prepared meat products.
• Remove bones and grind meats.
• Weigh and price products for sale.
• Cut poultry into appropriate parts.
• Clean and prepare fish and shellfish.
• Cut fish into steaks and fillets.
• Make special sausages and slice cooked meats.
• Shape, lace and tie roasts, poultry and seafood.
• Prepare attractive product displays.
• Sell meat products directly to customers.
• Train meat cutters and support daily standards.
• Supervise butchers, cutters and fishmongers.

The combination of production and customer-facing work means a strong candidate should care about both craftsmanship and service. Customers may request a particular thickness, portion or preparation style, so the butcher must listen carefully, work accurately and explain products in clear English.

Skills and Equipment for the Butcher Job

Applicants need an other trades certificate or diploma, or equivalent practical experience. The employer requests 7 months to less than 1 year of experience. Your résumé should state the types of meat and seafood you have prepared, the equipment you can use safely and any responsibility you have had for training, displays, stock or customer orders.

Equipment and machinery experience

• Band saw and manual cutting utensils.
• Power grinder and sausage-making machine.
• Commercial slicing machine.

Work conditions and physical abilities

This role takes place in a fast-paced environment with tight deadlines. It involves standing for extended periods, handling heavy loads and completing physically demanding work. Attention to detail, hand-eye coordination and the ability to work under pressure are important. A criminal record check is also required.

The posting identifies experience in the green economy sector. It also lists screening questions about availability, relevant field experience and required certifications. Answer every screening question honestly; do not claim training or certification that you cannot document.

Butcher Job Information

Benefits and Workplace Support

The advertised benefits include free parking, learning or training paid by the employer and a wellness program. Paid training can be useful when a shop has its own processes for food safety, equipment, product presentation or specialty sausage preparation; however, applicants should confirm the exact training arrangements directly with the employer.

The official posting also describes employment initiatives for newcomers and refugees, youth, Indigenous people and members of visible minorities. Membership in any employment group is not a job requirement. All interested and qualified applicants are encouraged to apply.